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Guided tours for foodies

Tour the world of food and drink on Bornholm

The locals behind some of Denmarks most intersting food startups love to tell their story. Come visit, and taste why Bornholm is the leading food region in Denmark.

1

Small Batch Bornholm

Learn about the ingredients, the brewing process, the fermentation and some of the secrets behind a good and balanced beer, and taste the difference.

2

Høstet - Buck thorn farm

HØSTET means harvested. Organic sea buckthorn orchard. Hear the story about the origin of this berry and why this family decided to move their life from Copenhagen to Bornholm.

3

Food and Energy tour

On this guided tour, you will explore how Bornholm is harnessing sustainable energy from various sources and visit some of the most successful small and medium sized food producers. A tour for the mind and body.

4

Svaneke Brew House

Visit at Bornholms first microbrewery, with beer tasting of four different beers, and a good talk about how to make good organic beer with 100% local ingredients.

5

The Butcher at Hallegaard

Visit the Butcher (favorite of her Majesty the Queen), and have a taste of the delicacies made from old Bornholm recipes. Hear the story to tell about animal welfare and good food!

6

The traditional smokehouse in Hasle

Visit one of Bornholms oldest smokehouses in Hasle. Get a tour and try the smoked herring, and maybe a cold beer, and visit the museum right next door.

7

The Torvehal Foodmarket

In the old butcher house, a new indoor food market has emerged. Find all the local foods and much more. The Torvehal also houses a coffee roaster and Bornholms first gin distillery, and the curing room for Bornholms best salamis and hams.

8

Gaarden - Food Culture and workshops

Think school kitchen for grown-ups. Nordic cooking, hiking for wild herbs, master chef class, common meals with fellow travellers. Workshops include Icecream, smoking of foods, traditional Bornholm foods and more.

Theme:
Bornholm Food
Theme:
The chefs competition - Sun over Gudhjem
Theme:
A foodie must visit
Theme:
Offical guide
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(+45) 56 95 95 00