The locals behind some of Denmarks most intersting food startups love to tell their story. Come visit, and taste why Bornholm is the leading food region in Denmark.
HØSTET means harvested. Organic sea buckthorn orchard. Hear the story about the origin of this berry and why this family decided to move their life from Copenhagen to Bornholm.
On this guided tour, you will explore how Bornholm is harnessing sustainable energy from various sources and visit some of the most successful small and medium sized food producers. A tour for the mind and body.
Visit the Butcher (favorite of her Majesty the Queen), and have a taste of the delicacies made from old Bornholm recipes. Hear the story to tell about animal welfare and good food!
In the old butcher house, a new indoor food market has emerged. Find all the local foods and much more. The Torvehal also houses a coffee roaster and Bornholms first gin distillery, and the curing room for Bornholms best salamis and hams.
Think school kitchen for grown-ups. Nordic cooking, hiking for wild herbs, master chef class, common meals with fellow travellers. Workshops include Icecream, smoking of foods, traditional Bornholm foods and more.