Theme
Bornholm Food
The locals behind some of Denmarks most intersting food startups love to tell their story. Come visit, and taste why Bornholm is the leading food region in Denmark.
Learn about the ingredients, the brewing process, the fermentation and some of the secrets behind a good and balanced beer, and taste the difference.
HØSTET means harvested. Organic sea buckthorn orchard. Hear the story about the origin of this berry and why this family decided to move their life from Copenhagen to Bornholm.
On this guided tour, you will explore how Bornholm is harnessing sustainable energy from various sources and visit some of the most successful small and medium sized food producers. A tour for the mind and body.
Visit at Bornholms first microbrewery, with beer tasting of four different beers, and a good talk about how to make good organic beer with 100% local ingredients.
Visit one of Bornholms oldest smokehouses in Hasle. Get a tour and try the smoked herring, and maybe a cold beer, and visit the museum right next door.
Think school kitchen for grown-ups. Nordic cooking, hiking for wild herbs, master chef class, common meals with fellow travellers. Workshops include Icecream, smoking of foods, traditional Bornholm foods and more.
