New York Post visited Bornholm in 2017 and the Americans discovered the foodie-paradise, that the island has become.
During their trip to Bornholm, New York Post visited several delicious eateries such as Michelin restaurant Kadeau and the popular smokehouse in Gudhjem.
The journalist also had time to experience other businesses on the island, including HØSTET, the Bornholm sea buckthorn plantation and Johan Bülow liquorice in Svaneke.
Read the whole article further down the page.
The gourmet restaurant Kadeau - the Guide Michelin starred restaurant by the sea.
At HOESTET everything is about sea buckthorn and you can take a walk around the sea buckthorn-plantation at 'Fløjlegård' before you go shopping in the farmshop. Sea buckthorn is not just sea buckthorn!
Gudhjem Smokehouse is the most authentic place to eat "Sol over Gudhjem" (Sun over Gudhjem). This fish speciality is made of a smoked herring, egg yolk, chives and radish - and this is just one option out of many suggestions for a delicious meal.
Enjoy the sea, the joy, the silence and the delicacies at norresan café.
Taste one of Bornholm's delicacies at Lakrids by Johan Bülow in Svaneke.
Beautiful hotel by the sea.
