Bornholm's Food Festival

Enjoy unique food experiences from July 21 – 24, 2020, when CULINARY ISLAND - Bornholm's Food Festival returns. A large number of Bornholm's food manufacturers and others welcomes you. You can meet the fisherman, the farmer and the food manufacturer, and visit farm shops and the great eateries. The unique food experiences are waiting around the corner.

Read more about the Bornholm Food Festival here

Culinary Island – Bornholm Food Festival 2020 offers unique food events on Bornholm from July 21. to 24. The whole island serves as a festival site, offering a bunch of exciting food events. Everybody is welcome! Whether you are an enthusiast or just curious, old or young, local or tourist, you are likely to enjoy the Culinary Island food events. The Food Festival is just as colourful as the food landscape of Bornholm.

In the event calendar, you will find information on all the exciting and tasteful events offered by Culinary Island – Bornholm Food Festival. There will be food all over the island – fresh from the field or prepared and ready to eat; you can visit pigs, lambs, goats and cows, enjoy the smell in the sea buckthorn plantation – or get to know more about the magic possibilities of milk! You will be offered the latest surprising tastes, such as coffee beer, and the new products developed during the winter – and you will get a rare opportunity to visit the Bornholm Oil Mill as well as the well-established breweries.

If your hunger has not yet been completely satisfied, pass by one of the food markets where you find local products from Bornholm. You will find something to pique your curiosity as well as your taste buds – enjoy!


Your guide to food experiences

Here you will find the festival's food events. There are three options to join: If there is no registration, you can just meet up and attend. If there is a registration and the event is free, contact the organizer. If there is a registration and the event is not free, you can buy the ticket directly with the organizer.

Bornholm’s Food – a cultural history cookbook

Are you curious about learning Bornholm’s food, as it was for 100 – or maybe 200 years ago? Then you might want to immerse yourself in the book “Bornholm Cooking Traditions – a cookbook of cultural history”. It was written by former museum director at Bornholm Museum, Ann Vibeke Knudsen. The book was awarded a literary award in 1994 by the Académie Internationale de la Gastronomie. The cookbook of cultural history with Niels-Holger Larsen’s beautiful photos can also be found at

Download our Bornholm app

Make the most of your holiday on the Danish island of Bornholm with our official travel guide. The app is free and offers offline access to Bornholm’s many travel experiences.

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