Much more than Sol over Gudhjem
Bornholm has become the leading beacon in the Danish food landscape and is today regarded as Denmark’s answer to food Silicon Valley.
Bornholm i Torvehallerne in Copenhagen is a dynamic specialty store that brings together all the wonderful delicacies from Bornholm in one place.
The married couple Susanne Bloch and Finn Harild, who produce Bornholm pasta in Svaneke, are the owners behind Bornholm in Torvehallerne.
Finn is a farmer, and cultivates, among other things, durum, so Susanne can make her fantastic pasta.
Find us in hall 1 stand F7, directly opposite the fishmongers.
Extend your vacation with a visit.
Opening hours this week:
Tlf. +45 4089 0311
1362 København K.
Hal 1 stade F7